“The Make Bread incursion fitted in really well with our topic of food and culture. Vesna was very well organised and adapted the program to suit our needs. She worked with over 150 students over 2 days and each student was involved in the hands on experience of making bread.
They worked through the whole process of making the dough, shaping and reshaping the bread, cooking, and then of course eating their creations. The bread looked and tasted delicious and was a great experience not only for the students, but for the teachers too.”
Sarah Childe, Brunswick East Primary School