Make Bread Has Moved

Comments

1. Ivo says

   September 4, 2015 at 3:00 am

   Hi Vesna,
   Quite often I read warning about “over-kneading” when using a machine for dough preparation. However, nobody explains how this over-kneading demonstrates itself. What does an over-knead dough look like? Before I do an intentional over-kneading experiment to see what it looks like, perhaps you can explain the issue.
   Best regards, Ivo

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   • Vesna says

     September 8, 2015 at 9:24 pm

     Hi Ivo,
     I don’t use a benchtop mixer for dough kneading, so I’m not really sure how an over kneaded dough looks or behaves. Maybe an experiment as you said would show if there’s any difference.
     Regards,
     Vesna

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