The freshly baked bread is on the table. But what is next to it: butter or margarine? The butter vs. margarine debate is always a hot one. Butter has earned a lot of negative press due to being high in saturated fat. The same happened to coconut oil. In fact, coconut oil has … [Read more...] about Butter or Margarine on Bread?
The winter has arrived - the best time for bread making! To celebrate, Make Bread has a special offer for Bread Making Classes during June 2011. Bread Making Classes Special Take $50 off the regular price for classes booked and held during June 2011. Normally $295, now … [Read more...] about Bread Making Courses – Winter Special
Flipping the calendars to May and fresh mornings remind us that we are well and truly in autumn. Bircher muesli from the fridge gives way to warm breakfasts. And what better way to warm up than with freshly baked scones. Scones fall in the quick breads category as they are made … [Read more...] about Easy Buttermilk Scones Recipe
"Hi Vesna An update on our bread making. We are making all our bread now and just loving it I still can not believe how easy it is. We have not brought bread since and in the next few weeks will try a few more ideas and see how they go. We are making our own pizzas now … [Read more...] about Make Bread Video Testimonial
Make Bread is wishing our past and future customers and business partners a happy and prosperous New Year 2011! MakeBread.com.au … [Read more...] about Happy New Year 2011!
Make Bread has started taking bookings for School Holiday incursions for January 2011. If you would like to book our Bread Making incursion for your school or kinder holiday / vacation care program, you will need to be quick as dates are filling up fast. There is limited … [Read more...] about School Holiday Incursions 2011 Melbourne
Dukkah is a mix of coarsely ground nuts, seeds and spices originated in Egypt. I was introduced to dukkah a few years ago and since it has become a staple in our house. The best way to enjoy dukkah is with some freshly baked bread dipped in olive oil and then in the aromatic … [Read more...] about Homemade Dukkah Recipe
When I'm making a pizza, be it at home, when holding Bread Making Classes or Kids Pizza Parties, it is always a traditional round one. When my younger child makes a pizza, it's never a traditional, circle one. As you can see on the photo above, heart is the favourite shape. For … [Read more...] about Think Outside the Square/Circle When Making Pizza