Thank you on behalf of the staff and children who attended the “Make Bread” incursion during the September school holidays.
In my experience cooking is one of the children’s favourite activities making your incursion a definite winner for both adults and children alike. We not only made a variety of breads, but the children were all able to make their own pizza’s, choosing their own toppings and thoroughly enjoying the whole process. The yeast experiments that you conducted made the learning experience a joy rather than a chore. Also your rapport with the children kept them all keen to do well.
OSHC Coordinator Neerim South Primary School
On Friday 11th June we had Vesna from “Make Bread“ join us to bake bread, pizzas and gissinis. The children loved the high participation level of this activity from mixing the ingredients, watching the yeast activate and the bread rise, rolling out the dough, cooking it and of course eating their results.
It proved to be a great activity.
3 Year-old Group Teacher Robert Cochrane Kindergarten, Hawthorn
Thank you for a wonderful morning of bread making.
It is truly amazing that so many varied and delicious breads can be made with relative ease using such wholesome ingredients.
We all had a splendid time and want to thank you very much for giving us such an important life skill.
We look forward to the advanced course! (Mind you, we are so full of sticky buns that we won’t be doing anything for a little while!)
Linehan Family, Canterbury
The Make Bread incursion fitted in really well with our topic of food and culture.
Vesna was very well organised and adapted the program to suit our needs. She worked with over 150 students over 2 days and each student was involved in the hands on experience of making bread. They worked through the whole process of making the dough, shaping and reshaping the bread, cooking, and then of course eating their creations.
The bread looked and tasted delicious and was a great experience not only for the students, but for the teachers too.
Sarah Childe, Brunswick East Primary School
Thank you so much for the bread making class, we thoroughly enjoyed it. Since then we have made a few loaves and it is so easy.
Our potato bread was great and all our family loved it. The grandchildren were most impressed that Granny and Papa could make such tasty bread.
We are still deciding which bread is our favourite as they all taste beautiful, in the top few are the wholemeal seeded bread sliced thinly with avocado, roast beef or smoked salmon and home grown tomatoes on top just delicious, the potato bread and the rye bread.
I am going to purchase some bread tins today but really I like the rustic look and so simple.
Thank you for the photos and thank you once again for all your knowledge we will certainly be making all our bread from now.
What a wonderful present to be given to us. (Bread Making Gift Voucher from daughter)
Have a great day
Sandy and Ross Henderson, Essendon
Andie had a wonderful time at the party and the feedback from the other girls and their parents has been extremely positive and so many have mentioned how delicious the bread was and what a fantastic idea the whole concept is. We can’t wait to make our own organic pizzas during the school holidays!
Deborah, Box Hill
Thank you for a wonderful afternoon. You are a great instructor and also made it such fun as well as fulfilling. One of the best gifts I have ever received for sure. (Bread Making Gift voucher from daughter)
We have not bought any bread since and we certainly enjoy making our loaves as much as eating them! Can’t be doing too much wrong because our friends and family enjoy the breads we make too! Thanks again Vesna, we wish you all the best and will have no hesitation recommending you to any interested party.
Jill, East Malvern
I just wanted to pass on my thanks for such a terrific, informative, fun and delicious lesson!
It was very interesting to learn the different processes and techniques of bread making and tasting all the beautiful varieties. The fried bread was incredible and the olive bread, cinnamon scrolls and rosemary foccacia just delicious.
I can see how bread making can become addictive! It was such a unique thing to do for a “hen’s party” but such a perfect fit for the bride-to-be, her friends and family.
Thank you kindly once again, Vesna. You were an absolute pleasure to work with and thank you for making my sister’s special day so memorable. All the best with future classes – I thoroughly recommend anyone thinking of having one to do so. Delicious!
Thankyou so much Vesna for a great class, we had lots of fun and learnt a lot. Testimony to your excellent lesson was that we managed to make lovely bread at home in the following week following your recipes and suggestions. Delicious!
Happy to send through photos of our efforts if you would like them
I wanted to thank you for a fantastic morning. The girls thoroughly enjoyed
themselves and learnt a lot. Thank you for making the gluten free bread. The two
girls thought it was delicious and nearly ate it all!
It is a wonderful program you run and I know some of the flyers have already been
taken by staff.
Kerry Irvine, Year 2 teacher, Korowa AGS Glen Iris
Thank you very much for visiting the Fintona Guides! I have heard some fantastic comments from parents, and the other leaders and I were also very impressed with the incursion. It sounds like the girls had a fantastic time! It was great to see them using fresh ingredients and being taught many components of the bread making process as well.
Nicole, Fintona Girl Guides Leader
My daughter made the yummiest hot cross buns today with your incursion at Camp Australia holiday program at North Essendon Primary. She loved learning about the special ingredients and how to make the buns. Many thanks.
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