Comments for Melbourne bread making incursions | Melbourne bread making classes

Comment on Food additives: dangerous cocktails in our food by Vesna

Vesna — Wed, 08 Feb 2012 03:43:20 +0000

All the best in 2012 to you too, rexy dog.

Comment on Food additives: dangerous cocktails in our food by rexy dog

rexy dog — Wed, 11 Jan 2012 07:26:43 +0000

just a quick update Vesna, our family is still going strong on the no bad numbers way of life! it’s been great passing on your info and web site to others and networking on which products are bad number free to buy.
so thanks again on your hard work in putting together the table and have a great 2012 x

Comment on Fresh Yeast Conversion by Vesna

Vesna — Mon, 12 Dec 2011 02:31:04 +0000

Dear liz,
I assume that the recipe is of US origin as it’s asking for a cake of yeast which is 0.6 oz. Converted to dry yeast it’s about 1/4 oz. or 7g envelope.

Comment on Fresh Yeast Conversion by liz

liz — Sun, 11 Dec 2011 17:12:38 +0000

can someone help me with this conversion the recipe is asking for 1 yeast cake does anyone know what that would be in dry fleishman pkgs ……..please and thank u

Comment on Homemade Dukkah Recipe by Vesna

Vesna — Sun, 11 Dec 2011 09:22:07 +0000

Hi Leonie,

Dukkah will keep at least one month in an airtight container, maybe even longer, but ours is always eaten or given away before. Keep it in the fridge if you plan to store dukkah for a longer period or make now for Christmas presents. There is nothing in there that will spoil, but nut oils could get rancid.

Comment on Homemade Dukkah Recipe by Leonie

Leonie — Fri, 09 Dec 2011 07:23:26 +0000

Hi Vesna, I was planing to make Dakkah for gifts and was wondering how long it will keep for.

Comment on Fresh Yeast Conversion by Vesna

Vesna — Wed, 23 Nov 2011 22:28:53 +0000

Hi MZ,
If you’re kneading the dough by hand, it’s best to dissolve the fresh yeast in a little water, than pour it into the flour with the rest of the liquids. If using a mixer with a dough hook or a bread making machine, you can can crumble the yeast directly into other ingredients.

Comment on Fresh Yeast Conversion by MZ

MZ — Wed, 23 Nov 2011 15:10:33 +0000

hello,
i am substituting fresh yeast for a recipe that calls for dry yeast. As a result I am not sure when to and how to add the fresh yeast. Your help is greatly appreciated!

Comment on Food additives: dangerous cocktails in our food by rexy dog

rexy dog — Sun, 06 Nov 2011 07:26:49 +0000

thanks you for the yeast info and funnily enough after i had asked about vegemite i too found the freedom food one, tastes great too! lucky the kids have never eaten nutella so they dont know about that one.
thank you for getting me started on the is very interesting and well worth it journey, next stop maybe home schooling, being toying with that idea too!
he can who thinks he can………………..

Comment on Homemade Dukkah Recipe by Vesna

Vesna — Wed, 26 Oct 2011 12:01:38 +0000

Thank you Cherie. It tastes even better when you share it with friends .