FAQ

The following are some of the most commonly asked questions:

General Questions:

  1. How do I book a class/party/incursion?

    To book a class/party/incursion go to Contact on the website and fill in the form. Alternatively, call directly using phone number listed on Contact page.

  2. Is there a booking fee?

    Yes, booking fee is $60 to secure your date.

  3. What is your cancellation policy?

    You can reschedule the class/party with at least 7 days notice the scheduled time.
    If a class/party is canceled 7 days or more prior the scheduled time, refunds will be given. For classes/parties canceled less than 7 days to scheduled date, we reserve the right to withhold $60 booking fee.

  4. How much in advance do I need to book?

    It is recommend to book you place as soon as you have a date in mind. Dates run out quite fast in some particular times of the year.

  5. What if I have special dietary needs?

    All dietary requirements need to be outlined at the time of booking and we will adapt the class to your special dietary needs.


Bread Making Classes:

  1. Can our children join the bread making class?

    Yes, during our bread making class kids are welcome to join the fun.

  2. Can I request a specific type of bread to be included in the class?

    Yes, you can. Before every class we conduct a short interview to find out what types of bread you would like to make. Then we design a private session tailored to your level and tastes.

  3. What should I wear during the class?

    Comfortable clothing, flat shoes and apron. If you don't have an apron, we can provide one for use during the class.


Kids Bread/Pizza Parties:

  1. Do you cater for kids with gluten intolerance?

    Certainly, we use gluten free bread and pizza premixes.

  2. What about other food allergies?

    Make Bread party invitations have "Please advise of any food allergies or special dietary requirements!" printed on them. We don't use any nuts and will cater for other specific food allergies. However, in a case of severe nut allergies, we cannot guarantee that traces aren't preset in some of the ingredients unless the manufacturers clearly state so.


School Incursions:

There are no questions!


Kinder Incursions:

  1. What is the most popular Bread Making incursion for kindergartens?

    Hot Cross Buns Incursion is the most popular one. As it's available only for a limited time before Easter, please book well in advance.

  2. The Incursion is 2 1/2 hours long. Is it broken up into segments?

    Yes. There are two main segments where children are involved in bread making activities, each followed by a break. The final third is eating freshly baked breads.

  3. How do you organise two or three session simultaneously?

    The Incursion is divided into three parts: making dough, shaping, eating. If there are two or three groups, we first make the dough with group one. During the raising time, the second group makes their dough. Then the third. Then it's back to group one for shaping and so on, till we have all the breads shaped, proved and baked.

  4. We have only one oven. Can we have Bread Making incursion at our place?

    Of course. We only need one oven and can adapt to any facility.

  5. We have children with allergies including celiac and gluten intolerance. Can they take part?

    All children can take part. We make gluten free breads as well. We don't use any nuts and will cater for other specific food allergies. However, in a case of severe nut allergy, we cannot guarantee that traces aren't preset in some of the ingredients unless the manufacturers clearly state so.

  6. How can we prepare our room for the Incursion?

    It is best to put all tables and chairs in a circle/rectangle so every child can see clearly everything. Please clean the tables from glue, sticky tape or glitter.